Improving Health and Wellness
to the Residents of Ferry County and the Colville Reservation
We invite you to browse the resources on this site using the navigation menu on the left. If you have questions or need additional information, please don't hesitate to contact us.
Food Safety in a Minute
Check out this WSU website http://cahnrsnews.wsu.edu/foodsafety/ each Wednesday morning for a new "Food Safety in a Minute" episode.
Food Safety Tip
Preserving for Special Diets - Click here for a guide designed for people who are reducing their sugar and salt intake to meet their specific dietary needs, prepared by Family and Consumer Sciences Educator Judy Moses.
Review Past Tips
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Announcements
It's Time for Pickles!. Watch for an upcoming workshop on making pickles and sauerkraut. Making good quality pickles is a science. If you don't follow the rules they won't turn out crip and delicious. Learn the secrets for successful quickpack and fermented pickles and pickling without the salt. Sauerkraut lovers won't want to miss this session! Instructions will be presented by WSU Extension Educator Judy Moses. Call today to find out more information about this free workshop (509) 634-2306 or email Judy.
Grow Your Own Groceries workshop was held at the Malo Grange April 20, 2009 6:00 - 8:30 pm. WSU Ferry County Extension partnered with the Malo Grange to provide information on gardening in Northeast Washington. The evening program included information on planning the food garden, vertebrate pests, climate challenges, and extending the season. If you would like information that was presented by Carol Mack, WSU Pend Oreille County Extension Coordinator or Dan Fagerlie, WSU Ferry County Extension Director contact the WSU Ferry County Extension office at 509-775-5235. Informational Flyer

